Friday Restaurant (Corean Village Branch)
Western cuisine · ⭐ 4.0
1st Floor, VIP Building, Beijing Friendship Hotel, No. 1, Zhongguancun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, VIP Building, Beijing Friendship Hotel, No. 1, Zhongguancun South Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Cyclone, Rainbow Salad, Mocha Ice Cream Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: 1st Floor, VIP Building, Beijing Friendship Hotel, No. 1, Zhongguancun South Street
- Popular dishes: Potato Cyclone, Rainbow Salad, Mocha Ice Cream Cake, Friday's Signature Salmon, Friday Special Burger
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Dishes
Potato CyclonePotato tornado is a dish made primarily from potatoes, sliced into thin strips and deep-fried until crispy, then mixed with seasonings and stir-fried to form a卷-shaped structure resembling a tornado. Scallions, ginger, and garlic are typically added for aroma.
Rainbow SaladRainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
Mocha Ice Cream CakeMocha ice cream cake consists of a chocolate cake base, coffee ice cream layer, and chocolate sauce. Bake the chocolate cake, cool it, add coffee ice cream, drizzle with chocolate sauce, then freeze to set.
Friday's Signature SalmonThe 'Friday's Signature Salmon' is a dish made with fresh salmon, marinated in a special sauce and pan-fried. It has a tender texture and unique flavor.
Friday Special BurgerFriday's signature burger features a beef patty, lettuce, tomato, onion, and cheese between soft buns. The patty is grilled to perfection—crispy outside, tender inside—paired with fresh vegetables and cheese for a rich flavor.
Friday Special Charcoal-Grilled Pork RibsThe Friday special charcoal-grilled pork ribs are made with high-quality pork ribs, marinated with special seasoning and grilled over charcoal. The outer layer is crispy and fragrant, while the meat is tender and juicy.- Jack Daniel's BurgerJack Daniel's Burger features a seasoned beef patty with lettuce, tomato, and onion, served in a burger bun. The patty is typically pan-seared, with some versions marinated or flavored with Jack Daniel's whiskey for enhanced depth.
Jack Daniel's Charcoal-Roasted Pork RibsJack Daniel's charcoal-grilled pork ribs made with pork ribs, marinated and slow-cooked over charcoal. Seasoned with Jack Daniel's whiskey, soy sauce, honey, and garlic for tender, flavorful meat with a crispy charred crust.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
Charcoal-Grilled Pork CutletCharcoal-grilled pork cutlet made from pork tenderloin or shoulder, marinated and grilled over charcoal. Crispy outside, juicy inside, often served with sauce or pepper salt.
New Orleans Chicken SaladNew Orleans chicken salad features grilled or baked chicken breast marinated in New Orleans seasoning, served with lettuce, tomato, cucumber, and onion, then tossed in a dressing made from the same spices.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.