Man Ting Fang (Jufu Garden Branch)
小吃快餐 · ⭐ 3.4
No. 9 Yifa Commercial Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Yifa Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Scallion Oil Cake, Ice Skin Red Bean Cake, Chestnut Dumplings in Bamboo Bag Shape.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9 Yifa Commercial Street
- Popular dishes: Northeastern Scallion Oil Cake, Ice Skin Red Bean Cake, Chestnut Dumplings in Bamboo Bag Shape, Secret-Recipe Mountain-Sea Bone, Fried Tofu Skin Rolls
China trip · China travel
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Dishes
Northeastern Scallion Oil CakeA traditional flatbread made from flour, scallions, and oil, popular in Northeast China, known for its crispy texture and savory aroma.
Ice Skin Red Bean CakeA dessert made with a chilled rice flour skin and sweet red bean paste filling, offering a soft and refreshing texture.
Chestnut Dumplings in Bamboo Bag ShapeChestnut dumplings shaped like a bamboo bag, filled with sweet chestnut paste and steamed to perfection.
Secret-Recipe Mountain-Sea BoneA slow-cooked dish made from pork ribs and chicken bones, marinated in a secret blend of spices and sauces, then fried to crispy perfection.
Fried Tofu Skin RollsFupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
Tea Tree Mushroom Steamed DumplingsTea tree mushroom steamed dumplings feature a savory pork and tea tree mushroom filling, wrapped in thin dough and gently steamed for a delicate, aromatic taste.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Fresh Shrimp Dumpling SupremeFresh shrimp dumplings made with large shrimp, pork, and vegetable bits, wrapped in thin, transparent wheat starch dough and steamed. The finished product is plump, with a translucent skin and tender, juicy filling.