Hangu Seafood Home-style Cuisine
鱼鲜 · ⭐ 4.3
Room 105, Building 2, Fuying Plaza, north side of Guangming Road, Wuqing Development Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 2, Fuying Plaza, north side of Guangming Road, Wuqing Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oyster, Spicy Duck Head Hot Pot, 招牌扇子骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.3
- Address: Room 105, Building 2, Fuying Plaza, north side of Guangming Road, Wuqing Development Zone
- Popular dishes: Steamed Oyster, Spicy Duck Head Hot Pot, 招牌扇子骨, Oyster, 砂锅焗山药
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Dishes
Steamed OysterA dish made by steaming fresh oysters with garlic and vermicelli, resulting in a tender and flavorful seafood experience.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
砂锅焗山药砂锅焗山药是一道以山药为主要食材的菜肴，将山药切段后放入砂锅中，加入适量清水或高汤，用小火慢焗至山药软糯，期间可加入少许调味料如盐、葱姜等提升风味。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
素烩素烩是一道以多种蔬菜为主要食材的烩制菜肴，常见食材包括豆腐、香菇、胡萝卜、青菜等。将食材切块后与高汤或清水一同炖煮，使味道融合，口感丰富。
Spicy Stir-Fried ClamsClam stir-fry with chili is a dish featuring fresh clams stir-fried with chili, garlic, ginger, and seasonings like rice wine and soy sauce to preserve their tender flavor.
虾酱饼虾酱饼是以虾酱为主要调味料，搭配面粉、水和少许葱花制成面糊，煎制而成的饼类食品。主要食材包括虾酱、面粉、葱花和食用油，制作时将面糊摊入锅中煎至两面金黄。
Flying CrabSteamed crab is a dish featuring fresh crabs, typically steamed or boiled after cleaning to preserve its natural flavor. Ginger and scallions may be added for enhanced taste. Some recipes remove the meat and stir-fry it with ingredients for richer texture.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Black Pepper PorkA Chinese dish made with pork stir-fried with black pepper, onions, and peppers, offering a savory and spicy flavor.
黑椒给格肉黑椒给格肉以猪里脊肉为主料，切片后用酱油、料酒等腌制，再与洋葱、青椒等蔬菜一同翻炒，最后加入黑胡椒酱调味。成品色泽红亮，肉质嫩滑，搭配蔬菜的清脆口感。