Huang Ping Jian Yunyang Special Noodles (Languang Caiyunfu Store)
小吃面食 · ⭐ 3.8
No. 167 Kecheng Road, Annex No. 41
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Kecheng Road, Annex No. 41. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Bone Tomato Noodles, Fried Egg, Red Soup Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 167 Kecheng Road, Annex No. 41
- Popular dishes: Pork Bone Tomato Noodles, Fried Egg, Red Soup Dumpling Noodles, Tengjiao Bao Mian, Sour Cabbage Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Bone Tomato NoodlesA hearty dish made with pork bone broth, fresh tomatoes, and handmade noodles, rich in flavor and comfort.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Soup Dumpling NoodlesA traditional Chinese dish featuring dumplings filled with minced meat, wrapped in handmade noodles and served in a spicy red broth.
Tengjiao Bao MianA Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce from fresh Sichuan pepper.
Sour Cabbage NoodlesA Chinese home-style dish made with sour cabbage and noodles, stir-fried for a tangy and savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Bone Soup NoodlesA Chinese noodle dish made with a rich bone broth base and hand-rolled noodles, topped with green onions and cilantro.