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Liuhé Valley Private Kitchen

特色菜 · ⭐ 4.1

Building 3, Zone I, Yunyuan Residential Community, behind Xinwenhua Daily (Xinwenhua Bao), Renmin Street

Dishes

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  印尼炸虾片

  印尼炸虾片主要由木薯粉、虾仁和调味料制成，将混合好的面糊倒入特制模具中，油炸至金黄酥脆。成品呈薄片状，口感酥脆，带有虾的鲜香。
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  Stir-Fried Bean Sprouts

  Stir-fried mung bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic, chili, and hot oil. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked to retain their crisp texture.
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  Handmade Dragon's Beard Noodles

  Handmade Dragon's Beard Noodles are thin, delicate noodles made by hand from wheat flour, known for their silky texture and subtle flavor, often served in broth.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Crispy Eggplant

  Crispy Eggplant is a Chinese dish made by frying sliced eggplants until golden and crispy, often seasoned with garlic and soy sauce for a savory flavor.
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  Rays Fin

  Ray fin is a dish made primarily from the fins of rays, which are cleaned, decontaminated, and blanched before being slowly stewed or steamed with辅料 such as scallions, ginger, garlic, and clear broth. The meat is tender and has a smooth, refreshing texture.
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  Golden Corn Paste

  A sweet and creamy dish made from fresh corn kernels, eggs, and milk, steamed to a golden finish.
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  Black Pepper Crispy Shrimp

  Fresh shrimp coated in a crispy batter and stir-fried with black pepper sauce, resulting in a crunchy exterior and tender interior with bold peppery flavor.

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