Chaoshan Flavor Braised Water (Comprehensive Market Store)
Cantonese cuisine · ⭐ 3.9
42, Pingsha South Street, Pingsha Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 42, Pingsha South Street, Pingsha Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig's Tripe, Braised Pork Ears, Braised Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 42, Pingsha South Street, Pingsha Village
- Popular dishes: Braised Pig's Tripe, Braised Pork Ears, Braised Meat Platter, Braised Goose and Pig Trotter Rice, Braised Goose Meat
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Dishes
Braised Pig's TripeA Chinese dish made by slow-cooking pig's tripe in a seasoned broth with spices like star anise and cinnamon until tender and flavorful.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
Braised Goose and Pig Trotter RiceA rice dish featuring braised goose and pig trotter, slow-cooked in savory spices and served over steamed rice for a rich, satisfying meal.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Old Goose RiceOld goose meat stewed slowly and served over fragrant rice, offering rich flavor and tender texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Goose Kidney and Goose Liver RiceA dish featuring tender goose kidney and rich goose liver served over rice, offering a savory and luxurious taste.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.