Niu'er Xiang Cantonese Offal & Offal Pot (Xiaobei Guan Street Main Store)
Hot pot · ⭐ 4.1
No. 41-1-17, Xiaobeiguan Street, Dabeibei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 41-1-17, Xiaobeiguan Street, Dabeibei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clean Beef Offal, Signature Beef Offal Noodles, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 41-1-17, Xiaobeiguan Street, Dabeibei Road
- Popular dishes: Clean Beef Offal, Signature Beef Offal Noodles, North Korean Cold Noodles, Ox Flavor Family Feast Pot, Beef tendon meatballs
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Ox Flavor Family Feast PotA hearty stew combining beef, chicken, pork, tofu, mushrooms, and cabbage, simmered in rich broth for deep, savory flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Braised Beef Tendon and ShankBeef brisket and beef tendon stew is primarily made with beef brisket and beef tendons as main ingredients, combined with side ingredients such as carrots and potatoes. After blanching, it is simmered together with seasonings. Commonly used seasonings include soy sauce, star anise, cassia bark, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Garlic Chili PasteA spicy garlic paste made from fresh garlic and chili peppers, hand-chopped and seasoned for rich flavor—ideal for noodles, dipping, or stir-frying.
Premium Beef Offal RiceA flavorful dish featuring tender beef offal stewed in a savory sauce and served over fragrant rice.