Frog Season 128 Yuan for 5 Pounds of Fresh Bullfrogs
Hot pot · ⭐ 3.5
Room 101, 1st Floor, Building 1, Courtyard No. 8, Anfu Street, Houshayu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Building 1, Courtyard No. 8, Anfu Street, Houshayu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Signature Frog Legs, Signature Pig Intestine and Frog, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: Room 101, 1st Floor, Building 1, Courtyard No. 8, Anfu Street, Houshayu Town
- Popular dishes: Spicy Signature Frog Legs, Signature Pig Intestine and Frog, Brown Sugar Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Signature Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. After blanching to remove fishy smell, the frogs absorb the spicy flavor through stir-frying.- Signature Pig Intestine and FrogSignature Pig Intestine and Frog dish uses pork intestines and frog as main ingredients, stir-fried with fermented broad bean paste, chili, Sichuan pepper, then stewed in broth until flavorful, finally reduced and plated.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.