A Good Bowl of Porridge (Hospital Store)
小吃快餐 · ⭐ 3.3
Shop No. 808, Lan'ao Road, Tongji Office, Tongji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 808, Lan'ao Road, Tongji Office, Tongji Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Stir-fried with Clams, Sweet and Sour Pork, Big Meat Granule Volcano Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 808, Lan'ao Road, Tongji Office, Tongji Subdistrict
- Popular dishes: Winter Melon Stir-fried with Clams, Sweet and Sour Pork, Big Meat Granule Volcano Stone Grilled Sausage, Stir-fried Yam and Bitter Melon, Corn Grits Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon Stir-fried with ClamsWinter melon and clams stir-fried together, offering a fresh and savory taste with tender melon and juicy clams.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Big Meat Granule Volcano Stone Grilled SausageMade with premium pork and large meat chunks, grilled on volcanic stone for a crispy exterior and juicy interior.
Stir-fried Yam and Bitter MelonA refreshing Chinese home-style dish made with yam and bitter melon, stir-fried for a crisp and slightly sweet taste.
Corn Grits PorridgeA traditional porridge made from corn grits, simmered slowly to a thick consistency, commonly served as a breakfast dish in northern China.
Spicy Cucumber SlicesA refreshing cold dish made from sliced cucumbers tossed in spicy chili oil, garlic, vinegar, and a touch of sugar and soy sauce for a crisp, aromatic bite.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a home-style dish using garlic chives and pork as main ingredients. Cut garlic chives into segments, slice pork, marinate with rice wine and soy sauce, then stir-fry together and season.
Iron Pot Ten Treasure PorridgeA hearty porridge made in an iron pot with ten nutritious ingredients, offering a sweet and comforting taste.
Stir-fried Pig Blood with LeeksA traditional Chinese dish made by stir-frying pig blood with fresh leeks, resulting in a tender and aromatic flavor.
Shiitake Pork PieA savory pie made with minced pork and shiitake mushrooms, wrapped in a flaky crust and pan-fried until golden.