Close

Beida Skewers · Hutong Soup Rice (Fangyin Comprehensive Building Branch)

Barbecue · ⭐ 3.9

Shop north of the North Gate of Jinsheng Residential Community, Xiangshan Road (next to Pizza Union Tower)

Dishes

• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  North University Lamb

  A traditional Chinese dish made with fresh lamb slowly stewed with scallions, ginger, garlic, and spices like star anise and cassia bark, resulting in tender, flavorful meat.
• 

  Beer Pot

  Beer pot stew uses fresh vegetables, meat, and seafood. Ingredients are simmered with beer to enhance flavor through its aroma and alcohol evaporation. First blanch or sauté ingredients, then slowly cook with beer for a rich broth.
• 

  Mixed Gingseng Salad

  Spicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Rice Intestine Soup Rice

  Rice肠 Soup Rice is a traditional dish made with sticky rice sausage, pork bone broth, and rice. The preparation involves slicing the sticky rice sausage and simmering it with pork bone broth, then adding cooked rice to the soup. It is served with some vegetables, making it nutritious and delicately flavored.
• 

  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
• 

  Pork Spine Soup Rice

  Pork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
• 

  Spicy Mixed Pig's Tripe

  A spicy cold dish made with pig's tripe, seasoned with chili, garlic, and herbs for a bold, numbing flavor.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.

Reviews