Waku 26 (Tianfu Third Street Branch)
Sichuan cuisine · ⭐ 4.7
50 meters northeast of the intersection of Tianfu 3rd Street and Jiqing 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northeast of the intersection of Tianfu 3rd Street and Jiqing 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pu'er Pork Ribs, Stir-fried Guilu Fish, Waku Stir-Fried Pork with Green Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 50 meters northeast of the intersection of Tianfu 3rd Street and Jiqing 1st Road
- Popular dishes: Pu'er Pork Ribs, Stir-fried Guilu Fish, Waku Stir-Fried Pork with Green Pepper, Waku Maoxuewang, Braised Beef Shank with Rice Noodles
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Dishes
Pu'er Pork RibsA Chinese dish featuring pork ribs braised with Pu'er tea, resulting in tender meat infused with rich tea aroma.
Stir-fried Guilu FishA dish featuring fresh guilu fish stir-fried with aromatics like ginger, garlic, and scallions, resulting in a savory and fragrant meal.
Waku Stir-Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly and green peppers with garlic and ginger, resulting in a savory and aromatic flavor.
Waku MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, simmered in a rich, numbingly spicy broth.
Braised Beef Shank with Rice NoodlesA dish combining tender beef shank and soft rice noodles in a savory sauce, slow-cooked to perfection.
Spicy Black Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, garlic, and ginger for a bold, numbing flavor.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Braised Chicken with Fresh Abalone and Tea Tree MushroomsA refined dish combining chicken, fresh abalone, and tea tree mushrooms, slowly braised to create a rich, savory flavor.
Fresh Chili RabbitA Sichuan dish made with tender rabbit meat stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.
Red Hot SkewersA spicy Sichuan-style dish featuring skewered meats and vegetables cooked in a fiery red broth, perfect for bold flavor lovers.