Old Chengdu Bashu Hot Pot (Jiangda Road Store)
Hot pot · ⭐ 3.9
No. 38, Jiangda Road, Jiang'an District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Jiangda Road, Jiang'an District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mini Sausage, Pork Tetra, Sichuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 38, Jiangda Road, Jiang'an District
- Popular dishes: Mini Sausage, Pork Tetra, Sichuan Pepper Beef, Beef Tripe, Brown Sugar Cold Cake
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Dishes
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Crispy Pork Knuckle SkewersCrispy pork knuckle skewers made with marinated pork knuckles grilled or boiled, served with a spicy sauce for a flavorful bite.
Iron Plate Crab StickA dish made with fresh crab sticks stir-fried on a hot iron plate with vegetables, offering a tender and aromatic flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yuan Yang SoupA hot pot soup with two distinct flavors: one spicy and numbing, the other mild and savory, served in a single pot for customizable taste.
Spicy Beef SkewersSpicy beef skewers made with marinated beef chunks grilled on bamboo sticks and seasoned with Sichuan pepper and chili for a bold, numbing heat.