Shanhai Restaurant · Chaozhou Cuisine · Seafood · Dim Sum (Huangcheng Plaza Branch)
Cantonese cuisine · ⭐ 4.3
4th Floor, Huangcheng Plaza, No. 7 Futian South Road (600 meters on foot from Exit C of Huanggang Port Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huangcheng Plaza, No. 7 Futian South Road (600 meters on foot from Exit C of Huanggang Port Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yuen Long Soy Sauce Pork, Fruit Salad Shrimp, Stir-fried Watermelon Squash.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 4th Floor, Huangcheng Plaza, No. 7 Futian South Road (600 meters on foot from Exit C of Huanggang Port Metro Station)
- Popular dishes: Yuen Long Soy Sauce Pork, Fruit Salad Shrimp, Stir-fried Watermelon Squash, Chaozhou Braised Assortment, Stone Pot Tofu
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Dishes
Yuen Long Soy Sauce PorkA classic Hong Kong dish made with pork belly braised in soy sauce, sugar, and spices until tender and flavorful.
Fruit Salad ShrimpA refreshing dish featuring peeled shrimp mixed with fresh fruits like mango, strawberry, and kiwi, dressed in a sweet-tart sauce of lemon and honey.
Stir-fried Watermelon SquashA stir-fried dish made with young watermelon squash, eggs, and scallions, known for its crisp texture and mild flavor.
Chaozhou Braised AssortmentChaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Lotus Leaf Stuffed Lotus RootA Chinese dish made by stuffing lotus root slices with meat and wrapping them in lotus leaves before steaming, resulting in a fresh, fragrant, and savory flavor.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Iron Plate Rib SteakA dish featuring marinated beef ribs grilled to perfection and served hot on an iron plate, often with vegetables.
Foie Gras Sashimi PlatterA platter of fresh goose liver slices, gently poached and served with lemon juice, black pepper, and herbs for a rich, silky texture.
Mouse Shell CakeMouse Shell Cake is a traditional snack from Chaozhou, Guangdong, made with mouse shell herb juice and glutinous rice flour, filled with red bean paste or pickled vegetables, steamed to a soft and fragrant texture.