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Zhen Gongfu (Branch 4, Minzhi)

小吃快餐 · ⭐ 4.4

First Floor, UONE Youcheng (Yishui Commercial Plaza), Minzhi Avenue

Dishes

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  Donggu Meat Pie Rice with Golden Apricot Peach Juice

  Donggu meat pie rice served with golden apricot peach juice, combining savory minced pork and mushrooms with a sweet, refreshing drink.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Spicy Pork Ribs

  A Chinese dish made with pork ribs stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
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  Crisp Lettuce Salad

  A refreshing salad made with fresh lettuce, garlic, sesame oil, and a touch of vinegar for a crisp and light taste.
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  Lean Pork Rice Noodles

  A Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
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  Golden Apricot Peach Juice

  Golden apricot and ripe peach juice made from fresh ingredients, blended after washing, pitting, and cutting, then diluted with water or ice water and filtered for immediate drinking. Simple preparation preserves the natural fruit flavor.
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  Deluxe Honey-Glazed Spare Ribs

  Deluxe pork rib and belly dish featuring marinated ribs and pork belly, grilled or braised and served with a special sauce made from soy sauce, sugar, cooking wine, and ginger for tender, flavorful meat with a glossy red finish.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.

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