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A Shun Hot Pot (Bǎi Zǐ Wān Branch)

Hot pot · ⭐ 4.7

No. 107A, Baiziwan Xili, Shimen Middle Road (at the entrance of Jindu Hangcheng West Zone)

Dishes

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  Braised Mixed Platter

  A cold dish made by slow-cooking various ingredients in seasoned broth. Main ingredients include dried tofu, eggs, pig trotters, chicken gizzards, and seaweed knots. After cooking, they are cooled, sliced or cubed, and arranged on a plate.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Deep-sea Fish Tofu

  Deep-sea fish tofu is made from deep-sea fish meat, minced and seasoned to form fish paste, then shaped into a tofu-like form. Typically steamed or fried, it has a delicate, elastic texture.
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  Chao-Shan Q-Ba Beef Meatballs

  Chao Shan Q Ba beef balls are made from fresh beef, pounded and mixed into a paste, then hand-formed into balls and boiled. They have a chewy, elastic texture. A small amount of starch, salt, and seasonings is added during preparation to enhance flavor and texture.
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  Chao Shan Fried Pork Dumplings

  Chao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
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  Chaozhou Fried Pork Strips

  Chao Shan fried pork is a deep-fried dish primarily made with fatty pork. The pork is sliced or cut into strips, marinated with soy sauce, cooking wine, ginger, and garlic, then coated in starch or flour batter before being fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Offal Hot Pot

  Offal stew is a煲 dish featuring beef offal like tripe, intestines, and lungs, cooked with ginger slices and green onions. After cleaning, the offal is slowly simmered in a clay pot until tender and flavorful.
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  Beef Shank Stew

  Beef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
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  Fresh Potato Noodles

  Fresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.

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