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Yunshan Private Kitchen - Farmhouse Cuisine

农家菜 · ⭐ 3.8

Near Changqiu Tian Dachang Line, Zhongshan Township

Dishes

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  Five-Spice Pork Rolls

  Five-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Stir-fried Shrimp with Oil

  Stir-fried shrimp with oil is a dish featuring fresh shrimp. The shells are removed leaving the tails, then marinated with wine and salt before being quickly stir-fried in hot oil. Aromatics like scallions, ginger, and garlic are added for fragrance, followed by thickening and reducing the sauce. The shrimp meat is firm and chewy with a bright red color.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Crispy Aromatic Duck

  A delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
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  Bamboo Shoot and Pork Stir-fry

  A classic Chinese home-style dish featuring dried bamboo shoots and pork belly, stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Dried Bamboo Shoot and Old Duck Soup

  A nourishing soup made with old duck and dried bamboo shoots, slowly simmered to bring out rich flavors.
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  Flavorful Pickled Radish

  Flavorful sauce radish is a cold dish made primarily with white radish. Slice or julienne the radish, salt it briefly, squeeze out excess water, then mix with seasoning sauce like soy sauce, vinegar, sugar, garlic, and chili oil—adjust to taste.

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