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You Hao Roast Barbecue · Skewers (Hongqi Road Branch)

Barbecue · ⭐ 4.6

No. 75, Hongqi Road

Dishes

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  Grilled Oyster Fried Rice

  A flavorful fried rice dish featuring grilled oysters, vegetables, and savory seasonings, popular in coastal Chinese cuisine.
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  Oyster Crispy Pig's Trotter

  This dish features tender pig's trotter glazed with a crispy crust, served with fresh oysters for a delightful contrast in texture and flavor.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Cube Condensed Milk Toast

  A sweet baked treat made by cubing soft bread, drizzling with condensed milk, and topping with nuts or coconut for a crispy, rich flavor.
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  Sichuan-style Spicy Crawfish

  Spicy麻小龙虾 is made with fresh crayfish, stir-fried with Sichuan pepper, chili, ginger, and garlic. Cleaned and blanched to remove odor, then cooked with spicy麻 sauce for full flavor.
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  Wenzhou Handmade Cang Bing

  A traditional Wenzhou flatbread made by hand using flour, lard, and sesame, baked in a special iron pan for a crispy exterior and soft interior.
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  Australian Imported Lamb Spine

  Premium Australian lamb spine slow-cooked to tender perfection, rich in flavor and aromatic spices.
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  烤乳山生蚝

  烤乳山生蚝以新鲜乳山生蚝为主料，搭配蒜蓉、粉丝、葱姜等辅料，将生蚝清洗后摆入烤盘，撒上调味料，放入烤箱或炭火烤制至熟透，口感鲜嫩，香气浓郁。
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  Grilled Shrimp

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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