Shunhe Xiang Halal Beef Bone Soup (Langjiang Branch)
特色菜 · ⭐ 4.5
No. 1-12, Building 1, Phase V, Poly City, at the intersection of Langjiang Road and Qunli First Avenue, Qunli New District
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-12, Building 1, Phase V, Poly City, at the intersection of Langjiang Road and Qunli First Avenue, Qunli New District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Beef Neck Bones, Power Bone, Sour Cabbage Stewed Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.5
- Address: No. 1-12, Building 1, Phase V, Poly City, at the intersection of Langjiang Road and Qunli First Avenue, Qunli New District
- Popular dishes: Low-fat Beef Neck Bones, Power Bone, Sour Cabbage Stewed Beef Ribs, Spicy Pepper and Dried Tofu, Braised Pork Strips
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Dishes
Low-fat Beef Neck BonesBeef neck bones slow-cooked with low-fat vegetables for a healthy, flavorful dish.
Power BoneA dish made with pork bones slow-cooked in a secret sauce, rich in collagen and ideal for energy replenishment.- Sour Cabbage Stewed Beef RibsA hearty dish made with beef ribs and sour cabbage, slowly simmered to create a rich, tangy flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Collagen-rich Beef Knuckle StewA rich stew made from beef knuckle, slow-cooked to extract collagen and flavor, served with a savory broth.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Grassland Whole Lamb SoupA traditional Mongolian soup made from whole lamb and bones, known for its rich flavor and nourishing properties.
Shunhe Xiang Big Mixed SaladA refreshing salad made with fresh seasonal vegetables and a secret sauce, featuring cucumbers, carrots, bean sprouts, and wood ear mushrooms.