Xia Ai Shunde Cuisine (Chengbei Wanda City Store)
Cantonese cuisine · ⭐ 3.9
Shop L530, Level 5, Chengbei MixC World, No. 1499 Hangxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L530, Level 5, Chengbei MixC World, No. 1499 Hangxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Beef Brisket with Sauce, Steamed Fresh Sirloin, Steam-Infused Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop L530, Level 5, Chengbei MixC World, No. 1499 Hangxing Road
- Popular dishes: Stir-fried Beef Brisket with Sauce, Steamed Fresh Sirloin, Steam-Infused Beef, Steam Fish Special, Signature Steam Chicken
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Dishes
Stir-fried Beef Brisket with SauceA Cantonese dish featuring beef brisket stir-fried in a hot wok with garlic, ginger, and herbs, delivering a rich, spicy flavor.
Steamed Fresh SirloinA Cantonese dish featuring tender beef sirloin steamed with ginger and scallions, resulting in a delicate, flavorful texture.
Steam-Infused BeefA premium beef dish steamed in a traditional steam cabinet, resulting in tender and flavorful meat.
Steam Fish SpecialFresh carp steamed with ginger, scallions, and fermented black beans, delivering a tender and flavorful dish.
Signature Steam ChickenSignature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.- Fig Chicken SoupA nourishing soup made with chicken and fresh figs, simmered slowly to create a delicate, savory flavor.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Wash Love Rice BowlA creative dish featuring rice topped with stir-fried vegetables, eggs, and meat, served with a savory sauce.
Fish BallsA dish made from fresh fish meat mashed into paste and shaped into balls, then boiled in water or broth. The fish balls are tender and flavorful, often served in clear soup.
Nourishing Chicken SoupA nourishing chicken soup made with chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Awakened Lion PlatterAwakened Lion Platter is a Chinese platter consisting of various meats and vegetables, usually including roasted meat, braised meat, fried chicken, tofu, and seasonal vegetables, served with a special sauce.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.