Shu Xiang Yuan (Qingkou New City Road Branch)
Sichuan cuisine · ⭐ 3.6
Opposite the Joint-Investment Building at No. 4, Nongguang Village, Xincheng Road (Units 105–106 and 203)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Joint-Investment Building at No. 4, Nongguang Village, Xincheng Road (Units 105–106 and 203). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Fish in Dry Pot, Budweiser Gold尊, Tofu Skin Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Opposite the Joint-Investment Building at No. 4, Nongguang Village, Xincheng Road (Units 105–106 and 203)
- Popular dishes: Crispy Fish in Dry Pot, Budweiser Gold尊, Tofu Skin Vegetables, Chongqing Maoxuewang, Cilantro Beef Salad
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Dishes
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Budweiser Gold尊Budweiser Gold尊 is a dish made with chicken thighs, seasoned vegetables like onions and green peppers, marinated and pan-fried. The chicken skin is slightly crispy while the inside remains juicy, complemented by the vegetables' natural sweetness for a rich flavor.
Tofu Skin VegetablesTofu skin vegetable dish is primarily made with tofu skin and various seasonal vegetables, blanched and then tossed or stir-fried. It has a crisp texture and mild taste, rich in plant protein and dietary fiber.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Duck OffalA spicy Sichuan dish made with duck offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.