Lao Qin Yuan Restaurant (Hufang Industrial Park Branch)
赣菜 · ⭐ 4.1
No. 658-4, Shunwai Road, Baisheng Hotel
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 658-4, Shunwai Road, Baisheng Hotel. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Tofu, Grapefruit Peel, Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: No. 658-4, Shunwai Road, Baisheng Hotel
- Popular dishes: Country-style Tofu, Grapefruit Peel, Taro Stew, Stir-Fried Pig Intestines, Braised Fresh Shrimp
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Dishes
Country-style TofuA traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
Grapefruit PeelGrapefruit peel is a traditional Chinese dish made by blanching and marinating the rind with sugar, salt, and soy sauce for a refreshing, tangy flavor.
Taro StewA traditional Chinese dish made by stewing taro with pork or cured meat, resulting in a rich, savory flavor and soft texture.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Braised Fresh ShrimpA dish made with fresh shrimp braised in a savory sauce, featuring tender shrimp and rich flavor.
Beef Shin and Beef Brisket StewA hearty dish made with beef shank and brisket, slow-cooked until tender, offering rich flavor and satisfying texture.
Beef Brisket and Beef TendonBeef brisket and beef tendon is a dish made primarily with beef brisket and tendons, typically blanched and then stewed with seasonings until tender and flavorful. Commonly added spices include scallions, ginger, and star anise to enhance the taste.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Braised Green BullfrogFresh green bullfrogs are braised with scallions, ginger, garlic, doubanjiang, soy sauce, and other seasonings for a rich, savory flavor.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Braised Pork Ribs with Lotus RootA classic Chinese dish featuring pork ribs and lotus root braised together in a savory sauce until tender.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.