Yuanqi Sushi (Chengdu Joy City Store)
日料 · ⭐ 4.1
Shop No. 4F-014, Chengdu Joy City Shopping Center, No. 518 Dayue Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4F-014, Chengdu Joy City Shopping Center, No. 518 Dayue Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Bige Three-color Sashimi, Thick Caramel Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.1
- Address: Shop No. 4F-014, Chengdu Joy City Shopping Center, No. 518 Dayue Road
- Popular dishes: Salmon Sashimi, Bige Three-color Sashimi, Thick Caramel Custard, Tempura, Sauce-Braised Salmon Skin Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Bige Three-color SashimiFresh salmon, tuna, and sweet shrimp are sliced thin and arranged in a colorful platter, served with wasabi soy sauce and lemon for a delicate, refreshing taste.
Thick Caramel CustardA thick, sweet custard dessert made by slowly cooking egg and milk mixture until a golden caramel layer forms on top.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sauce-Braised Salmon Skin SushiSalmon skin is pan-seared and served with sushi rice, drizzled in a savory sauce for a crispy, flavorful bite.
Grilled Truffle SalmonSalmon marinated and seared at high heat until charred on the outside while remaining tender inside, served with black truffle sauce or slices for enhanced aroma.
Grilled Black Pepper Scallops SushiFresh scallops marinated in black pepper and grilled to perfection, served on sushi rice wrapped in nori for a rich, savory bite.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Tempura Tiger ShrimpTempura of fresh tiger shrimp, coated in a batter of flour, egg, and water, then gently fried at low temperature for a crispy exterior. The cooking process preserves the shrimp's tender texture, resulting in a golden color and crunchy consistency.
Soft-shell Crab SaladA fresh salad featuring soft-shell crab with crisp vegetables and a light lemon-olive oil dressing.
Flying Fish Roe SushiA Japanese sushi dish made with vinegared rice topped with flying fish roe and wrapped in seaweed or fish skin, offering a fresh, savory flavor.