Yonglong Breakfast Shop
小吃快餐 · ⭐ 4.0
No. 18 Fuquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Fuquan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oolong Oat Milk, Vegetarian Egg Rice Noodle Roll, Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18 Fuquan Avenue
- Popular dishes: Oolong Oat Milk, Vegetarian Egg Rice Noodle Roll, Soup Noodles, Beef Sausage, Pork Offal Soup
China trip · China travel
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Dishes
Oolong Oat MilkA healthy drink blending tea aroma with milk, made by mixing oolong tea, oats, and milk for a smooth, fiber-rich and protein-packed beverage.
Vegetarian Egg Rice Noodle RollA Guangdong-style dim sum made from rice flour sheets filled with vegetarian ingredients like tofu and vegetables, steamed to a soft and delicate texture.
Soup NoodlesNoodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Pork Liver and Blood Sausage Steamed Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork liver and blood sausage, steamed to perfection and served with soy sauce or chili paste.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Fermented Pork and Spare Ribs Steamed RiceA traditional Chinese dish made by steaming rice with fermented pork and spare ribs, resulting in a savory, aromatic meal.
Vegetable DumplingsVegetable dumplings are made with fresh vegetables wrapped in thin dough and steamed, offering a light and nutritious dish.