Suzhou Lamb Restaurant (Wanhangdu Road Store)
Hot pot · ⭐ 3.7
No. 697 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 697 Wanhangdu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Cold-mixed羊肚, White-Cut Lamb and Tripe Noodle Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 697 Wanhangdu Road
- Popular dishes: Cold-Mixed Lamb Salad, Cold-mixed羊肚, White-Cut Lamb and Tripe Noodle Combo, Braised Lamb Noodles, Braised Lamb Pot
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
White-Cut Lamb and Tripe Noodle ComboA dish featuring tender white-cut lamb and crisp tripe served over handmade noodles, prepared with a clear broth to preserve natural flavors.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb PotA hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
Offal Noodle MixOffal noodle soup features羊杂 (such as羊 stomach, intestines, and lungs) and noodles. After cleaning and blanching, the offal is stewed with葱,姜,蒜 to make a broth or dressing, then mixed with boiled noodles.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Soup NoodlesA comforting dish of mutton soup served with noodles, featuring a clear, savory broth and tender noodles.
Mutton Soup NoodlesA hearty dish of tender mutton simmered in a rich broth, served over hand-pulled noodles for a comforting and flavorful meal.
Baiqie Lamb from ZangshuA delicately cooked lamb dish from Zangshu, featuring tender meat and a fresh, savory flavor.