Kao Hui Wei Rare to Medium Rare Original BBQ (Jinchuan Street No.10 Store)
Barbecue · ⭐ 4.0
No. 120, Building 8, Yijing Mingyuan Residential Complex, opposite Jiaoyu Hotel, Jinchuan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Building 8, Yijing Mingyuan Residential Complex, opposite Jiaoyu Hotel, Jinchuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, 好吃的疙瘩汤, Grilled Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: No. 120, Building 8, Yijing Mingyuan Residential Complex, opposite Jiaoyu Hotel, Jinchuan Street
- Popular dishes: Potato Slices, 好吃的疙瘩汤, Grilled Cod, Grilled Beef Heart Intestine, Pickled Cabbage with Green Onion Salad
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
好吃的疙瘩汤疙瘩汤是一种以面粉和水调制的面糊，通过手或筷子将面糊拨入沸水中形成小面疙瘩，再加入蔬菜、肉类等食材煮制而成的传统中式汤品。
Grilled CodGrilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
Grilled Beef Heart IntestineA dish made by grilling beef heart tubes after marinating, known for its chewy texture and rich aroma.
Pickled Cabbage with Green Onion SaladA refreshing cold dish made from pickled cabbage hearts and young green onions, seasoned with garlic, sesame oil, and salt for a tangy, crisp flavor.
Bone Membrane筋A dish made from animal bone membranes, typically pork or beef tendons, simmered with spices for a chewy, gelatinous texture.