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Guangfu Village Restaurant (Luogang Branch)

Cantonese cuisine · ⭐ 4.1

No. 1551–1559 Kaichuang Avenue

Dishes

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  Huangni Zao Fruitwood Roast Goose

  Selected whole goose slow-roasted over fruitwood, resulting in a golden crisp skin and tender juicy meat. Marinated with a traditional secret recipe, infused with natural fruitwood aroma for a unique flavor.
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  Yellow Clay Stove Delight Soup

  Yellow clay stove delicacy soup is made with old hen, pork bones, and dried scallops, slowly simmered for over 8 hours. The broth is golden and clear, with a rich, savory flavor. Cooked traditionally over a wood-fired yellow clay stove, preserving the natural taste and nutritional value of ingredients.
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  Fruitwood Roast Goose

  A classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
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  Delicious Soup

  A nourishing soup made by slow-cooking a variety of ingredients such as chicken, pork ribs, goji berries, red dates, and Chinese yam for a rich, savory flavor.
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  Country Charcoal Soup

  A rustic soup made with chicken, pork ribs, and seasonal vegetables, slowly simmered over charcoal for a rich, comforting flavor.
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  Country-style Fried Pork Ribs

  Country-style fried pork ribs are made from pork ribs, marinated and pan-fried until crispy outside and tender inside. Main ingredients include pork ribs, scallions, ginger, cooking wine, and soy sauce, prepared by marinating and frying.
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  Large Pan Goose Offal Stew

  A rustic dish featuring goose offal (intestines, liver, gizzard) slow-cooked in a large pan with chili, ginger, and garlic for a rich, spicy flavor.
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  Oil-Poached Pig's Tripe Tips

  A traditional Cantonese dish featuring tender pig's tripe tips quickly fried in oil and seasoned with aromatic ingredients for a crisp, savory flavor.
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  Lao Chen Village Noodles

  A Cantonese specialty featuring hand-made rice noodles tossed with fresh vegetables, meat or seafood in a savory broth or sauce.
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  Handmade Rice Noodles

  A specialty dish made with fresh handmade rice noodles, seasoned with a secret sauce and topped with pickled vegetables, bean sprouts, and minced meat for a savory and satisfying flavor.
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  Steamed Pork Trotter

  A Cantonese cold dish made from boiled pork trotters, served chilled and sliced, with a savory flavor and often accompanied by ginger and scallion sauce.
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  Scallion Oil Glazed Old Guigui Carp

  Fresh old Guigui carp glazed with scallion oil, tender and aromatic.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Yellow Clay Oven Dish

  A traditional dish where meat or fish is marinated and wrapped in yellow clay before being roasted over charcoal, resulting in a crispy exterior and tender interior.
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  Huangni Stove Fruit Wood Char Siu

  A Cantonese specialty using premium pork belly marinated in a secret sauce and slow-roasted over fruit wood charcoal, resulting in a crispy, sweet-savory crust and tender, juicy meat.

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