Hailige Affordable Seafood (Xianxia Road Branch)
鱼鲜 · ⭐ 4.5
No. 697 Xianxia Road, Xianxia Xincun Subdistrict (near Anlong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 697 Xianxia Road, Xianxia Xincun Subdistrict (near Anlong Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Salt-Baked Chicken, Signature Black Pepper Crab, Braised Large Yellow Croaker from East China Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 697 Xianxia Road, Xianxia Xincun Subdistrict (near Anlong Road)
- Popular dishes: Traditional Salt-Baked Chicken, Signature Black Pepper Crab, Braised Large Yellow Croaker from East China Sea, Small Scallops, Xindongjiang Salt-Baked Chicken
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Dishes
Traditional Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed in lotus leaves for a tender, savory flavor.
Signature Black Pepper CrabFresh crab stir-fried with black pepper, garlic, and ginger, delivering a rich, spicy-savory flavor.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Small ScallopsFresh scallops are gently cooked in water or lightly pan-seared to preserve their natural flavor. Serve with a touch of garlic, butter, or soy sauce for a tender and delicious dish.
Xindongjiang Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in lotus leaves for a tender, savory flavor.
Australian AbaloneFresh Australian abalone is gently simmered in broth with ginger and scallions, resulting in a tender and flavorful dish.
Mao Shan Wang Durian CrabA luxurious dish featuring premium Mao Shan Wang durian and fresh crab meat, blending rich aroma with delicate seafood flavor.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Steamed Tiger GrouperA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Pineapple Fried DoughPineapple and fried dough sticks is a dish featuring pineapple and crispy fried dough sticks. Pineapple chunks are stir-fried with golden, crunchy dough sticks, allowing the sticks to absorb the sweetness and aroma of pineapple for a unique taste.
Honey Glazed Black Char SiuHoney-glazed black char siu is made from pork tenderloin marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet and savory flavor.
Lobster Soup Boiling RiceLobster soup boiling rice is made with fresh lobster, broth, and rice, cooked in lobster soup until boiling, with a delicious taste and rich broth.