Muyang Home Korean BBQ
Barbecue · ⭐ 4.1
No. 133 Beiguan Road, Penglai Pavilion Subdistrict, Hǎiqíng Square, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 133 Beiguan Road, Penglai Pavilion Subdistrict, Hǎiqíng Square, 4th Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Meat, Peach-flavored Rice Wine, Authentic Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.1
- Address: No. 133 Beiguan Road, Penglai Pavilion Subdistrict, Hǎiqíng Square, 4th Floor
- Popular dishes: Heart Meat, Peach-flavored Rice Wine, Authentic Pork Belly, Secret-Recipe Pork Chop, Cheesy Mashed Potatoes
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Dishes
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Peach-flavored Rice WineA sweet rice wine infused with peach flavor, made by macerating fresh peaches or peach pulp in fermented rice wine for a delicate fruity aroma and smooth taste.
Authentic Pork BellyAuthentic pork belly made from fatty and lean layers, braised slowly with soy sauce, sugar, and seasonings until tender and glossy.
Secret-Recipe Pork ChopSecret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Honey Mustard Fried ChickenHoney mustard fried chicken features crispy chicken marinated in a sweet and spicy honey-mustard sauce, then deep-fried to perfection.
Soy Sauce CucumberA refreshing cold dish made by marinating sliced cucumbers in soy sauce, garlic, vinegar, and a touch of sugar for a crisp, savory flavor.