Jiawei Yuan Restaurant (Yijing Branch)
Cantonese cuisine · ⭐ 3.3
No. 238 Yijing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238 Yijing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Spicy Pepper and Lotus Root Stir-fried Beef, Zhanjiang Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 238 Yijing Road
- Popular dishes: Three-Thread Stir-Fried Noodles, Spicy Pepper and Lotus Root Stir-fried Beef, Zhanjiang Chicken Rice, White-Cut Fan Huang Chicken from Zhanjiang, White-Cut Fan Chicken Imperial
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Dishes
Three-Thread Stir-Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a fresh, savory flavor.
Spicy Pepper and Lotus Root Stir-fried BeefSpicy pepper and lotus root tips stir-fried with beef, offering a crisp texture and bold spicy flavor.
Zhanjiang Chicken RiceZhanjiang Chicken Rice is a savory dish made with chicken, rice, and vegetables cooked together in a clay pot for rich flavor.
White-Cut Fan Huang Chicken from ZhanjiangA classic Cantonese cold dish made with tender chicken, poached and chilled to preserve its natural flavor, served with a special dipping sauce.
White-Cut Fan Chicken ImperialA Cantonese classic dish featuring tender fan chicken (thigh meat) poached in water, chilled, and sliced, served with ginger-scallion sauce for a fresh, savory taste.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Fresh Seasonal VegetablesA refreshing dish made from fresh seasonal vegetables, lightly dressed to preserve natural flavors and crisp texture.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.