Linshui Palace · Health Food Restaurant (Xukun Plaza Store)
自助餐 · ⭐ 4.4
Lingshui Palace Water Culture Hotel, No. 66 Hexi Street (inside Xukuang Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Lingshui Palace Water Culture Hotel, No. 66 Hexi Street (inside Xukuang Plaza). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Freshwater Crab, Millet Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.4
- Address: Lingshui Palace Water Culture Hotel, No. 66 Hexi Street (inside Xukuang Plaza)
- Popular dishes: Salmon, Freshwater Crab, Millet Sea Cucumber, Mangosteen, King Crab Legs
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
MangosteenMangosteen is a dessert made primarily from fresh mangosteen fruit. The preparation is simple: peel the mangosteen, remove the flesh, and mix with an appropriate amount of syrup or coconut milk. It offers a refreshing taste with a rich fruit aroma.
King Crab LegsKing crab legs are made from the leg meat of king crabs, typically steamed or boiled after cleaning to preserve their natural flavor. Some recipes enhance the taste with butter, garlic, or lemon juice.
Seafood BuffetSeafood buffet is a self-service meal featuring various seafood like shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, grilling, or stir-frying with basic seasonings.
Beef Brisket NoodlesBeef brisket stir-fried noodles feature tender beef brisket and noodles, with the beef stewed until soft and noodles cooked and drained. Mixed together and tossed in a savory sauce made with soy sauce, cooking wine, star anise, and cinnamon.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.