Zhou Yuanwai (Jiakeshi City Branch)
小吃快餐 · ⭐ 3.5
Shop No. 212, First Floor, Jingdian Building
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 212, First Floor, Jingdian Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Shrimp Congee, Farmhouse Millet Porridge, Chilled Silver Ear Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 212, First Floor, Jingdian Building
- Popular dishes: Colorful Shrimp Congee, Farmhouse Millet Porridge, Chilled Silver Ear Jelly, Milk-Scented Flower Bun, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Colorful Shrimp CongeeA savory rice porridge featuring fresh shrimp and colorful vegetables like bell peppers, carrots, and peas, gently simmered to perfection.
Farmhouse Millet PorridgeA traditional Chinese porridge made from millet, slow-cooked to a smooth consistency, known for its mild flavor and health benefits.
Chilled Silver Ear JellyA refreshing dessert made from silver ear fungus, cooked with lotus seeds, goji berries, and rock sugar, then chilled for a smooth, sweet taste.
Milk-Scented Flower BunMilky small buns are made from flour, milk, and yeast. The dough is fermented, divided into small pieces, rolled out, rolled up, cut into segments, then steamed after a second fermentation.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Brown Sugar Boiled EggsA traditional Chinese dessert made by boiling eggs in brown sugar syrup until tender and sweet.
Bamboo Shoot and Pork Rice PorridgeA nourishing rice porridge made with fresh vegetables, mountain yam, and lean pork, gently simmered for a smooth and healthy meal.
Shiitake and Pork Rice Porridge with GreensA comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat Soup DumplingsFresh meat soup dumplings feature minced pork filling, seasoned with scallions and ginger, steamed or boiled to perfection in a clear broth for a delicate, savory taste.