Handmade Dumplings (Hudai Agricultural Market Branch)
小吃快餐 · ⭐ 3.6
Beside Chunliang Shaojiu Liquor Shop, Shangmao Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Chunliang Shaojiu Liquor Shop, Shangmao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese cabbage and pork dumplings, Homemade Boiled Dumplings, Celery Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Chunliang Shaojiu Liquor Shop, Shangmao Street
- Popular dishes: Chinese cabbage and pork dumplings, Homemade Boiled Dumplings, Celery Pork Dumplings, Sheep's Sorrel Pork Dumplings, Sour Vinegar Dish
China trip · China travel
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Dishes
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Homemade Boiled DumplingsHomemade boiled dumplings are fresh-filled dough pockets cooked in water until they float. Common fillings include pork and cabbage or chives and eggs, offering a tender and savory taste.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Sour Vinegar DishA dish primarily flavored with vinegar, often made by pickling vegetables like cucumber or carrot in rice vinegar or aged vinegar, resulting in a refreshing and tangy taste.
Sour Spicy Mixed DishA dish made with pork tenderloin, bell peppers, and garlic, tossed in a sour-spicy sauce for a tangy and fiery flavor.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.