Hazel Kitchen & Wine
Western cuisine · ⭐ 4.5
No. 1116 Wuding Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1116 Wuding Road, Jing'an District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Steak, Slow-Cooked Beef Tongue with Mashed Potatoes, Miso Beef Tongue.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 1116 Wuding Road, Jing'an District
- Popular dishes: Sous Vide Steak, Slow-Cooked Beef Tongue with Mashed Potatoes, Miso Beef Tongue, Tempura Stuffed Chili with Shrimp Paste, Truffle Edamame
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Dishes
Sous Vide SteakA premium steak cooked slowly at low temperature to retain juices and achieve a tender, flavorful texture.
Slow-Cooked Beef Tongue with Mashed PotatoesSlow-cooked beef tongue served with creamy mashed potatoes, offering tender texture and rich flavor.
Miso Beef TongueMiso beef tongue is a dish featuring beef tongue cooked with miso paste. The tongue is blanched, sliced, and simmered in miso sauce to absorb its rich flavor. A touch of soy sauce, sugar, and sake is added for depth.
Tempura Stuffed Chili with Shrimp PasteA creative dish featuring shrimp paste stuffed into chili peppers, lightly battered and deep-fried to a crispy golden finish.
Truffle EdamameA refined dish featuring fresh edamame sautéed in a rich truffle sauce, offering a delicate balance of nutty beans and earthy truffle aroma.
Lemon Basque CakeLemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
Sea Urchin Steak Rice PotA dish featuring fresh sea urchin and steak, cooked together with rice in a pot for rich flavor and aroma.
Soft-Hearted SquidFresh squid is briefly cooked to retain a soft, tender center, seasoned with light soy and aromatics for a delicate yet savory flavor.
Roasted CauliflowerRoasted cauliflower is a dish made primarily with cauliflower, prepared by baking in an oven. To prepare, wash and cut the cauliflower into small florets, then marinate with olive oil, salt, black pepper, and other seasonings before roasting in a preheated oven until golden and crispy.
牛肉薄片牛肉薄片是一道以新鲜牛肉为主料，切成薄片后快速烹制而成的菜肴。通常使用牛肉的里脊或腱子部位，切片后用少量调料腌制，再通过炒、涮或烤的方式加热至熟透，保持肉质嫩滑。
Stuffed Green Pepper with Shrimp TempuraA creative dish blending Japanese technique, featuring shrimp-stuffed green peppers deep-fried to golden crispness.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Toasted BreadToasted bread is a simple yet delicious dish made by baking sliced bread until golden and crispy, often served with butter, jam, or cheese.