Yun Ji Zhanjiang Seafood Restaurant
Cantonese cuisine · ⭐ 3.7
Opposite Tanbian Archway, Xiantan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tanbian Archway, Xiantan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Sashimi, Home-style Tofu, Stir-Fried Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Opposite Tanbian Archway, Xiantan Road
- Popular dishes: Bitter Melon Sashimi, Home-style Tofu, Stir-Fried Mix, Braised Pig's Tripe with Dried Tofu Skin, Sichuan Boiled Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Melon SashimiFresh large bitter melon sliced and lightly marinated with lemon juice, garlic, and salt for a crisp, slightly bitter taste.
Home-style TofuA traditional home-cooked dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory sauce.
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Braised Pig's Tripe with Dried Tofu SkinA traditional Cantonese dish featuring pork tripe and dried tofu skin, slow-cooked to perfection for a rich, savory flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Zhanjiang ChickenA Guangdong specialty featuring fresh free-range chicken poached in water until tender, served with a secret sauce for a distinctive flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.