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Small Sentiment Jiangsu-Zhejiang Cuisine

特色菜 · ⭐ 3.9

雅筑公寓西南江南春晓商铺（嵩山路和巢湖路交叉口）

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Old Goose with Potatoes

  Braised Old Goose with Potatoes is a Chinese stew dish featuring old goose meat and potato chunks. The goose meat is cut into pieces, blanched, then stir-fried with ginger, scallions, star anise, and other spices. Soy sauce, cooking wine, sugar, and water are added, and the mixture is simmered over low heat until the goose meat becomes tender. Finally, potato chunks are added and stewed until cooked through and the sauce thickens. The dish has a reddish-brown color, with tender goose meat and potatoes infused with the savory broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fish Head Hot Pot Soup

  Hot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
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  Braised Lobster Shrimp

  A Chinese dish featuring fresh lobster shrimp braised in a savory sauce of soy sauce, sugar, and aromatics.
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  Fatty Intestine Tofu Stew

  A spicy stew made with pork intestines and tofu, simmered in a rich sauce with chili and aromatic spices.
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  Mustard Shrimp Balls

  Fresh shrimp is minced and mixed with mustard, egg white, and seasonings to form balls, then steamed for a tender and flavorful dish.
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  Scallion Roasted Chicken Feet with Fish Head

  A flavorful Chinese dish combining chicken feet and fish head, slow-roasted with scallions for rich aroma and taste.
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  Sauce-Braised Pork Kidney

  A Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
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  Sizzling Pork Kidney

  Pan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
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  Braised Small Yellow Croaker with Pickled Mustard Greens

  Small yellow croaker is braised with pickled mustard greens, resulting in a savory and slightly sweet dish with rich sauce.

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