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Chuwei Jia · Hubei Top-Tier Softshell Turtle (Gutian 4th Road Branch)

地方菜 · ⭐ 4.8

No. 284-3 Gutian 4th Road

Dishes

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  Cold-Mixed Evergreen

  A refreshing Chinese cold dish made with tender evergreen stems tossed in a tangy, spicy dressing.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Fangxian Fire-baked Flatbread

  Fangxian fire-baked flatbread is a traditional flour-based food from Fangxian, Hubei, made by baking dough over charcoal until crispy outside and soft inside.
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  Handmade Flatbread

  A traditional unleavened flatbread made by hand from flour and water, then cooked on a griddle or pan until golden and crispy.
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  Chu-Style Turtle Head Special

  A premium dish featuring fresh turtle head, slow-cooked with ham, mushrooms, and bamboo shoots, resulting in a rich, savory broth and tender meat.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Softshell Turtle with Pigeon Stew

  The main ingredients are softshell turtle and pigeon, which are blanched and then stewed together with scallions, ginger, and other seasonings to create tender meat and rich broth—a nourishing dish with strong health benefits.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Pond Softshell Turtle

  Lotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
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  Feng Liu Crucian Carp

  A dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.

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