Yunye Coffee
咖啡 · ⭐ 3.8
Shop 101, No. 72 Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 72 Yong'an Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Toffee Hazelnut Latte, Milk Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 3.8
- Address: Shop 101, No. 72 Yong'an Street
- Popular dishes: Dirty, Toffee Hazelnut Latte, Milk Coffee, Pistachio Latte, Coconut Youth Cloud Cold Brew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Milk CoffeeCafé au lait is a beverage made primarily from coffee and milk, blended together. The bitterness of the coffee blends harmoniously with the creamy smoothness of the milk, creating a unique taste.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Coconut Youth Cloud Cold BrewA refreshing blend of coconut water, cold brew coffee, and airy milk foam, offering a smooth and light taste experience.- Salted Egg Yolk CroissantA fusion pastry combining flaky croissant with creamy, savory salted egg yolk filling.
- Mango Cheese CakeMango cheesecake made with cream cheese, digestive biscuit base, and fresh mango. Mix cream cheese, sugar, and egg for batter, pour into mold, chill to set, then top with mango chunks or puree. Use oven or refrigeration to set.
- Snowland Matcha CakeA delicate matcha cake infused with natural green tea flavor, featuring a light sponge base and creamy filling, perfect for tea enthusiasts.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.