Old Hankou Hot Dry Noodles (Xin Hexin Ruizhida Plaza Branch)
小吃快餐 · ⭐ 3.5
1st Floor, Ruida Plaza, Jinshuo Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Ruida Plaza, Jinshuo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Spicy Cold Noodles, Crispy Flatbread with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Ruida Plaza, Jinshuo Road
- Popular dishes: Five-Spice Tofu Cubes, Spicy Cold Noodles, Crispy Flatbread with Vegetables, Beef Hot Dry Noodles, Braised Pork Meatballs
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Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Spicy Cold NoodlesA cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
Crispy Flatbread with VegetablesLao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
Flower Beef DelightA Chinese dish featuring tender beef stewed with vegetables and a special sauce, offering rich flavor and satisfying texture.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.