Premium Black Bean Curd Frog & Fish All-You-Can-Eat (Shapingba Branch)
自助餐 · ⭐ 4.1
No. 49 Gongren Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Gongren Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Single-Portion自助美牛蛙, Single-Portion DIY Frog and Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.1
- Address: No. 49 Gongren Street
- Popular dishes: Loofah, Single-Portion自助美牛蛙, Single-Portion DIY Frog and Fish, Single-Portion Self-Service Frog and Fish Head, Single-Portion Self-Serve Catfish
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Single-Portion自助美牛蛙Fresh bullfrog meat stir-fried with a secret sauce, served with vegetables and rice for one person.
Single-Portion DIY Frog and FishFresh frog and fish meat marinated in secret sauce, then pan-fried or grilled for a tender and flavorful dish.
Single-Portion Self-Service Frog and Fish HeadA dish featuring fresh frog and fish head, simmered in a secret sauce, offering tender texture and rich flavor—perfect for one person.
Single-Portion Self-Serve CatfishA dish featuring fresh catfish served individually with various side ingredients and seasonings, prepared by steaming or stewing for a tender texture and rich flavor.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Spicy Bullfrog and Yellow CatfishA Sichuan dish featuring bullfrog and yellow catfish, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.