Xiaoxiang Shui Yu Wang
特色菜 · ⭐ 3.9
No. 9 Xiangfu Road, Rongcheng Garden Hotel, Garden Street No. 05 (Shop on Basement Level)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xiangfu Road, Rongcheng Garden Hotel, Garden Street No. 05 (Shop on Basement Level). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dong'an Chicken, Rural Preserved Pork with Rice Noodles, Steamed Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.9
- Address: No. 9 Xiangfu Road, Rongcheng Garden Hotel, Garden Street No. 05 (Shop on Basement Level)
- Popular dishes: Dong'an Chicken, Rural Preserved Pork with Rice Noodles, Steamed Turtle, Yongzhou Blood Duck, Softshell Turtle Fried Rice
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Dishes
Dong'an ChickenDong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
Rural Preserved Pork with Rice NoodlesA traditional Chinese dish made with preserved pork and fatty pork belly steamed with rice noodles, resulting in a savory, aromatic flavor.
Steamed TurtleA dish made by steaming fresh turtle with ham, mushrooms, and ginger over high soup stock, resulting in a delicate and nourishing flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Softshell Turtle Fried RiceA savory dish made by stir-frying softshell turtle with rice, eggs, and seasonings.
Rice-field FishRice-field fish is a delicacy made from wild fish found in rice paddies, typically steamed or stewed to preserve its natural freshness and flavor.
Fern Root DumplingsFern root dumplings are a traditional snack made from wild fern root powder, steamed into blocks and pan-fried until crispy outside and soft inside. They have a unique earthy aroma and chewy texture.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yellow Braised Yangjian FishA delicately braised fish dish using fresh Yangjian fish, simmered in a savory sauce with aromatics for rich flavor and tender texture.