Jiashi Liangliang
特色菜 · ⭐ 3.6
Xingxuan Lightning Kitchen, Dongzhimen Nei Street, 2nd Floor, No. 16
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingxuan Lightning Kitchen, Dongzhimen Nei Street, 2nd Floor, No. 16. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom BBQ Chicken Thigh, Stir-fried Broccoli and Carrot Slices with Garlic, Shrimp Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: Xingxuan Lightning Kitchen, Dongzhimen Nei Street, 2nd Floor, No. 16
- Popular dishes: Mushroom BBQ Chicken Thigh, Stir-fried Broccoli and Carrot Slices with Garlic, Shrimp Mapo Tofu
China trip · China travel
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Dishes
Mushroom BBQ Chicken ThighMarinated chicken thighs are pan-seared and served with fresh mushrooms and a sweet-savory glaze. The mushrooms absorb the savory essence of the chicken and the rich sweetness of the sauce, creating a layered and complex flavor profile.- Stir-fried Broccoli and Carrot Slices with GarlicGarlic stir-fried broccoli and carrot slices is a home-style stir-fry dish primarily made with broccoli and carrots. Broccoli is cut into small florets, carrots are sliced thinly, and both are quickly stir-fried together with garlic. During preparation, a small amount of oil and salt are typically added to preserve the natural flavors and crisp texture of the ingredients.
Shrimp Mapo TofuShrimp Mapo Tofu is a traditional dish primarily made with soft tofu and shrimp, using doubanjiang (fermented broad bean paste) as a key seasoning. The preparation involves cutting the tofu into cubes, cleaning the shrimp, then stir-frying doubanjiang with appropriate seasonings to create a red oil base. The tofu and shrimp are gently tossed in this sauce until well flavored, and finally thickened with a cornstarch slurry to achieve a glossy finish.