Qingteng Wine Bar
其他美食 · ⭐ 3.6
Basement, Unit 2, Building 10, Jinyan Garden, Jianzhang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement, Unit 2, Building 10, Jinyan Garden, Jianzhang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Grilled Meat Tendons, Sautéed Green Bamboo Shoots, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: Basement, Unit 2, Building 10, Jinyan Garden, Jianzhang Road
- Popular dishes: Traditional Grilled Meat Tendons, Sautéed Green Bamboo Shoots, Roasted Flatbread, Special Roasted Peanuts, Raw Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Grilled Meat TendonsA Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
Sautéed Green Bamboo ShootsSautéed green bamboo shoots is a cold dish made with green bamboo shoots and seasonings. Main ingredients include green bamboo shoots, scallions, ginger, garlic, and chili. The texture is crisp and the flavor is fresh with a slight spiciness.
Roasted FlatbreadA traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
Special Roasted PeanutsSpecial roasted peanuts made with premium peanuts and a secret seasoning blend, offering a crispy texture and rich flavor.
Raw MeatRaw meat refers to uncooked animal flesh, often served in dishes like sashimi or steak tartare, emphasizing freshness and natural flavor.
Salted TendonSalted tendon is a dish made from pork or beef tendons, marinated, blanched, and stir-fried with aromatics for a chewy, savory flavor.
Mustard-flavored Soft TofuMustard-flavored soft tofu is a Chinese dish made with soft tofu and mustard sauce. The tofu is simply cooked and then topped with a special mustard sauce, offering a fresh and unique flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.