Rongshutou Dapaidang (Bao'an Store)
Cantonese cuisine · ⭐ 3.9
Next to Haojia Restaurant on Shajing Street (near Haoye Primary School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Haojia Restaurant on Shajing Street (near Haoye Primary School). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet, Braised Duck Heads, Boubou Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Next to Haojia Restaurant on Shajing Street (near Haoye Primary School)
- Popular dishes: Braised Chicken Feet, Braised Duck Heads, Boubou Sausage, Pork Blood Dish, Oyster
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
竹蔗水竹蔗水是以竹蔗为主要食材，加入适量清水煮制而成的饮品。制作时将竹蔗切段后与水一同放入锅中，用文火慢煮至水色微黄、味道清甜，过滤后即可饮用。
Potato SaladA refreshing dish made from sliced potatoes, dressed with garlic, vinegar, and chili oil for a tangy and spicy flavor.
Oyster Chicken PorridgeA Cantonese dish made with chicken and fresh oysters, simmered in a creamy rice porridge for a rich, savory flavor.
Duck Rice PorridgeA comforting rice porridge made with duck meat and rice, simmered slowly to create a rich, savory dish.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.