Close

Da Ping Dang Jia Tie Po Dun (Chang Ying Store)

Northeastern Chinese cuisine · ⭐ 4.6

Building 15, Chaoyang North Road, 3rd Floor (150 meters east of Exit C (Northeast) of Changying Metro Station)

Dishes

• 

  Northeast Tiger Salad

  Northeast Tiger Salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, green pepper, and chili. Slice the vegetables, mix them together, and season with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
• 

  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
• 

  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
• 

  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
• 

  Natural Color Vegetable Northeast Specialty Small Flower Bun

  Natural color vegetable northeast specialty small flower bun is made with fresh vegetables and flour, using traditional hand-making methods. The colorful vegetables are chopped and mixed into the dough, then steamed. It has a soft texture and rich colors, representing the northeastern local characteristics.
• 

  Jiang Northeast Big Noodles

  Jiang Northeast Big Noodles is a northeastern specialty dish made by mixing cold ingredients, mainly including cucumber, vermicelli, bean sprouts, and meat shreds, with seasonings such as soy sauce, vinegar, and chili oil. The taste is fresh and sour-spicy.
• 

  Signature Spare Ribs with Chicken

  Signature spare ribs and chicken dish features pork ribs and chicken marinated together, then braised or stewed until tender. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a rich, glossy finish.
• 

  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
• 

  Sweet and Glutinous Rock Sugar Pork Trotter

  Sweet and glutinous rock sugar pork trotter is a traditional Chinese dish made with pork trotters, simmered and seasoned with rock sugar. The meat is tender, sweet with a hint of saltiness, and has a rich flavor.

Reviews