Julu Xiang Chǎo Jī (Hanwei International District Store)
地方菜 · ⭐ 3.6
No. 186, South 4th Ring West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186, South 4th Ring West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Chicken, Fish-Flavored Chicken Stir-Fry, Fresh Fragrant Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: No. 186, South 4th Ring West Road
- Popular dishes: Spicy Stir-Fried Chicken, Fish-Flavored Chicken Stir-Fry, Fresh Fragrant Stir-Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish primarily made with chicken, usually thigh or wing meat, stir-fried with chili, scallions, ginger, garlic, and other seasonings. Chicken is first cut, blanched or marinated, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang to ensure flavor and tenderness.
Fish-Flavored Chicken Stir-FryFish-flavored chicken stir-fry is a Chinese dish featuring diced chicken breast or thigh meat, stir-fried with wood ear mushrooms, carrots, and green peppers, seasoned with scallions, ginger, garlic, doubanjiang, vinegar, sugar, and soy sauce. It has a bright red color, tender texture, and rich flavor.
Fresh Fragrant Stir-Fried ChickenStir-fried chicken with fresh aroma uses chicken as the main ingredient, stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are briefly marinated before being quickly stir-fried with辅料 to keep the meat tender and fragrant.