Rabbit Travel the World (Zhonghai International Store)
Sichuan cuisine · ⭐ 4.3
No. 7 Yangguang Street, Zhonghai International Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Yangguang Street, Zhonghai International Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Meat, Rabbit Leg, Spicy Rabbit Stomach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 7 Yangguang Street, Zhonghai International Community
- Popular dishes: Rabbit Meat, Rabbit Leg, Spicy Rabbit Stomach, Yanbian Cold-Pressed Beef, Zigong Cold Noodles
China trip · China travel
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Dishes
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Yanbian Cold-Pressed BeefA spicy Sichuan snack made from beef slices marinated in chili, Sichuan pepper, and other seasonings, known for its bold flavor and chewy texture.
Zigong Cold NoodlesZigong cold noodles are a spicy and tangy Sichuan snack made from starch, served chilled with a flavorful sauce of chili oil, vinegar, soy sauce, garlic, and Sichuan pepper.
Tofu Rabbit SoupA vegetarian dish made with tofu shaped like a rabbit, simmered in a clear broth with vegetables for a delicate and nourishing flavor.
Sour Soup with Black FishSour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.
Honghe Cold-Fried RabbitA Sichuan specialty snack made with rabbit meat stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Honghe Fresh Pot RabbitA Sichuan dish featuring fresh rabbit meat stewed with vegetables in a spicy and numbing sauce, known for its rich flavor and aromatic spices.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.