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Yinshan Creative Gourmet Cuisine

日料 · ⭐ 4.2

No. 158 Dongda Zhijie Road

Dishes

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  5A Wagyu Beef

  5A Wagyu beef is made from premium Wagyu cattle, carefully portioned and cooked using low-temperature slow cooking or charcoal grilling to preserve the tenderness and juiciness of the meat. It is typically served with simple seasonings or a specially crafted sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Urchin and Shrimp Tempura

  A dish featuring fresh sea urchin and shrimp, lightly battered and deep-fried to golden crispness, offering a delicate balance of crunch and oceanic flavor.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Grilled Eel with Sauce

  Grilled eel is a dish made with fresh eel, marinated in a sauce of soy sauce, mirin, and sugar, then grilled or pan-fried to create a fragrant, caramelized glaze on the surface.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
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  Yinshan Mixed Delight Roll

  Yinshan Mixed Delight Roll is made by wrapping a thin pancake with various fillings such as carrots, mushrooms, wood ear fungus, dried tofu, and green beans, then steamed for a rich, fresh, and delicate flavor.
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  Yinshan Organic Vegetable and Fruit Salad

  A refreshing salad made with fresh organic vegetables and fruits such as lettuce, cucumber, tomato, and avocado, tossed in a light dressing for a healthy and nutritious meal.

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