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Jiu Hao Canteen (Jingda Store)

小吃快餐 · ⭐ 3.7

No. 122, Jingda Road (Adjacent to Qingcheng Bus Stop)

Dishes

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  Stir-Fried Dried Bamboo Shoots

  A traditional Chinese dish made by stir-frying dried bamboo shoots with pork and vegetables, offering a savory and crunchy texture.
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  Ginger and Scallion Saury

  A dish made with fresh saury fish, ginger, and scallions, steamed or pan-fried to bring out a delicate, savory flavor.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Pan-fried Pork Chop

  Pan-fried pork chop is made by marinating pork loin slices and cooking them slowly in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Steamed Cod Fish

  A dish made by steaming fresh cod fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Steamed Egg Custard

  A classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Pickled Radish and Egg Stir-fry

  A classic home-style dish made by stir-frying dried radish with eggs, resulting in a savory, crunchy, and satisfying meal.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Stir-Fried Mushroom with Meat

  Mushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.

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