Explosive Temper Fried Chicken Skewers (Kehua North Road Branch)
小吃快餐 · ⭐ 4.2
No. 58, Ke Hua North Road, Building 1, Unit 2, Floor 1, No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Ke Hua North Road, Building 1, Unit 2, Floor 1, No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Honey Chicken Legs, Signature Fragrant Bone-in Chicken Thigh, Glazed Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 58, Ke Hua North Road, Building 1, Unit 2, Floor 1, No. 2
- Popular dishes: Signature Honey Chicken Legs, Signature Fragrant Bone-in Chicken Thigh, Glazed Sweet Potato, Crispy Fried String Beans, Crispy Fried Kidney Beans
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Dishes
Signature Honey Chicken LegsSignature Honey Chicken Legs is a Chinese dish made with large chicken legs marinated with honey, soy sauce, and spices, then baked. The crispy skin and tender meat offer a sweet and salty flavor with a unique taste.
Signature Fragrant Bone-in Chicken ThighA flavorful dish featuring bone-in chicken thighs marinated in secret spices and deep-fried to crispy perfection.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Crispy Fried String BeansFried string beans is a dish primarily made with fresh string beans. The beans are washed, cut into segments, seasoned, then coated with starch or batter before being deep-fried in hot oil until the exterior becomes crispy while the inside remains tender. This preparation method skips boiling and instead directly forms the dish through high-temperature frying.
Crispy Fried Kidney BeansA dish of fresh kidney beans coated in batter and deep-fried until crispy, offering a savory and satisfying texture.
Crispy Fried Chicken with Crispy BonesCrispy Fried Chicken with Crispy Bones is a dish made mainly with chicken and crispy bones, which are marinated and then fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
Crispy Fried Chicken RibsCrispy fried chicken ribs is a dish featuring chicken ribs as the main ingredient. The chicken ribs are first marinated to absorb flavor, then coated with an appropriate amount of batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and offers a satisfying crunch on the outside with tender meat inside.
Crispy Chicken StripsFried chicken strips is a dish primarily made with chicken breast. The chicken is cut into strips, marinated with seasonings, then coated with starch or flour before being deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, juicy interior.
Crispy Fried Chicken GizzardFried chicken gizzards are made from chicken gizzards, sliced or diced after cleaning, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Fried Chicken ThighCrispy fried chicken thigh is a dish made primarily from chicken thighs, which are marinated and then directly deep-fried until golden and crispy. The chicken thighs are cut into pieces or kept whole, seasoned with spices to absorb flavor, then slowly fried in hot oil over low heat. The result is a dish with a crispy exterior and tender, juicy interior, filled with rich aroma.