Gu Jue Noodles (Gaoxin Fourth Road Duhui Store)
小吃面食 · ⭐ 4.3
South Corner Shop, Phase II of Xixilan, No. 8, Gaoxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South Corner Shop, Phase II of Xixilan, No. 8, Gaoxin 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Bean Stir-fry, Premium Stir-Fried Noodles, Lanzhou Gray Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: South Corner Shop, Phase II of Xixilan, No. 8, Gaoxin 4th Road
- Popular dishes: Spicy Chili Bean Stir-fry, Premium Stir-Fried Noodles, Lanzhou Gray Bean Soup, Lanzhou Sweet Fermented Barley, Lanzhou Nianpi
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Dishes
Spicy Chili Bean Stir-fryA spicy stir-fry dish made with green beans, chili peppers, and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
Premium Stir-Fried NoodlesPremium stir-fried noodles made with hand-rolled noodles, fresh vegetables, and lean meat, quickly cooked over high heat for a savory, satisfying dish.
Lanzhou Gray Bean SoupLanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Lanzhou NianpiLanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
GuJue Beef ShankGuJue beef shank is made from premium beef shank slowly braised in a secret sauce, resulting in tender and flavorful meat with a rich aroma.
Gu Jue Beef ShankGu Jue Beef Shank is a dish made from beef shank, slow-cooked in a rich broth to achieve tender, flavorful meat with a satisfying chew.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Tiger Skin Chili BeansA classic Sichuan dish made with string beans and dried chilies, fried until the beans develop a tiger-striped texture, then stir-fried with garlic, ginger, and seasonings for a spicy, crunchy flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.